Recette de cuisineHomemade recipes · Hainaut
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Chicken milk (eggnog) with whisky

Eggnog with whiskey

Drinks

The festive drink: warm milk mixed with egg yolks, a little egg white and cream, enhanced with whisky, cognac, or rum, and nutmeg.

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Recipe from De Wikischim, Erik Baas, JopkeB and 1 other contributors, adapted by Recette de cuisine · · updated on

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This walnut cream is a delicious alternative to traditional cocktails. Perfect for summer evenings, it offers a subtle flavour of walnut and whisky.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Resting5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodblender
  • Estimated cost$1.85 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $0.20
  • $0.70
  • $0.03
  • $0.92

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Heat the milk and sugar together until they are almost boiling.
  2. Place the yolks and the whites in the blender. ≈ 3 min
  3. Place the eggs in the blender and blend until smooth, adding the warm milk gradually (about 10 to 20 seconds). ≈ 3 min
  4. Add the cream and nutmeg. ≈ 3 min
  5. Add the alcohol and mix for a moment longer. ≈ 4 min
  6. Serve in small glasses, sprinkled with nutmeg, with a cinnamon stick for stirring. ≈ 4 min

The bill

Eggnog with whiskey

  • 200 ml of whole milk$0.20
  • 2 egg yolks and 2 tablespoons of egg white$0.70
  • 40 grams of sugar$0.03
  • 25 ml of whisky, cognac, or rum$0.92

Total$1.85

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 ml of whole milk
  • 2 egg yolks and 2 tablespoons of egg white
  • 60 ml of cream
  • 40 grams of sugar
  • 25 ml of whisky, cognac, or rum
  • A pinch of freshly grated nutmeg
  • 2 cinnamon sticks

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