Düğün çorbası, Turkish wedding soup with lamb
Turkish wedding soup: a lamb broth seasoned with shredded meat, and served with a sauce made from eggs, lemon, and flour.
Lamb soup is a traditional Belgian recipe that combines pieces of lamb meat with a creamy milk-based broth. It’s a comforting dish, perfect for cold winter days.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Resting30 min
- Total1 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking method“Mijotage”
- Estimated cost$11.14 $2.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $10.09
- $0.13
- $0.11
- $0.62
- $0.16
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cook the lamb in the water to create a broth, then allow the meat to cool.
- Bring the broth to a simmer over medium heat; remove the meat from the bones, cut it into small pieces, and add it to the broth.
- For the binding, crack the eggs into a bowl, add the salt, lemon juice, and flour, along with a little water, and whisk until smooth. ≈ 4 min
- Add this mixture to the boiling broth and simmer over medium heat until the flour taste is gone.
The bill
Düğün çorbası, Turkish wedding soup with lamb
- Lamb with bone (and its broth)$10.09
- flour$0.13
- lemon$0.11
- egg$0.62
- sunflower oil or butter$0.16
- salt$0.03
Total$11.14
that's $2.79 per person
Estimated price; varies by store.
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