Dry duxelles
Classic duxelles: finely chopped mushrooms sautéed with shallots in butter until all the moisture has evaporated, to be used as a filling or garnish.
These dried duxelles are ideal for adding a rich flavor to your dishes. They have a long shelf life and can be used in a variety of recipes.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$1.30 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.51
- $0.16
- $0.40
- $0.09
- $0.11
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Peel and finely chop the shallot. ≈ 8 min
- Clean, rinse, drain, and chop the mushrooms. ≈ 8 min
- Melt the butter in a frying pan and sauté the shallots until softened, without browning.
- Add the mushrooms and drizzle with lemon juice. Season with salt and pepper. ≈ 2 min
- Let it simmer for about 10 minutes, stirring with a spatula, until the water has completely evaporated.
- Add the parsley, drain, and cover with cling film until ready to use. ≈ 3 min
The bill
Dry duxelles
- 100 g of mushrooms$0.51
- one shallot$0.16
- 1 tablespoon of chopped parsley$0.40
- 10 grams of butter$0.09
- A few drops of lemon juice$0.11
- salt and pepper$0.03
Total$1.30
that's $0.33 per person
Estimated price; varies by store.
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