Recette de cuisineHomemade recipes · Hainaut
Favorites
Dried fruit compote

Dried fruit compote

Desserts

A delicious and refreshing fruit compote made with dried fruits, perfect for holidays or hot summer days.

Enlarge photo

Recipe from Gran, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Discover this delicious fruit compote, a simple and flavorful recipe that takes only one hour to prepare. Perfect for holidays or for refreshing hot days, it is vegetarian and vegan.

Ingredients and directions

  • Prep time1 hr
  • Cook time30 min
  • Resting4 hr
  • Total5 hr 30 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

8 people
  • $0.73
  • $0.46
  • $0.15
  • $0.08
  • $0.22

Directions

  1. Place all the dried fruits in a large saucepan and cover with water (about one cup per person, plus an extra 1-2 cups). ≈ 3 min
  2. Let it soak for about an hour.
  3. Bring to a boil in the same pot.
  4. Add three-quarters of the sugar and the lemon juice, and season with cinnamon or vanilla. Add 3 or 4 thin lemon slices. ≈ 3 min
  5. Cook for about 30 minutes, or until the fruit is tender but not mushy.
  6. Taste and adjust the sweetness with sugar or lemon. ≈ 2 min
  7. Let it cool completely, then refrigerate overnight.

Equipment

Affiliate links

Before you start

Ingredients

  • 25 pitted plums (about 3 per person)
  • 20 apricot kernels (2 to 3 per person)
  • One handful of grapes
  • 1 cup of dried apples
  • Half a lemon
  • 1 vanilla bean or 1 cinnamon stick
  • sugar
  • Three lemon juice

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating