Dried fruit biscuits

Directions

1. In a large bowl, combine the yogurt, one tablespoon of oil paint, two tablespoons of sugar, three tablespoons of flour, and four eggs. ≈ 4 min
2. Add the grapes (if you have any) and mix well until you have a smooth paste. ≈ 4 min
3. Pour utiliser, pourver the mixture into a rectangular or round baking dish, depending on how you intend to use it. ≈ 3 min
4. Preheat the oven to 200 degrees Celsius. Place the molds containing the dough in the oven and reduce the temperature to 175-180 degrees Celsius. ⏱ ≈ 10 min
5. Avoid opening the oven too frequently to prevent the cookies from shrinking. If necessary, cover the cookies with aluminum foil to prevent them from burning. ⏱ ≈ 15 min
6. Bake until the cookies release easily from the molds and the inside is cooked through. Use a knife to check for doneness. ≈ 3 min
7. Allow to cool before serving. ⏱ ≈ 20 min
8. For a sweeter version, sprinkle with sugar before baking. ⏱ ≈ 35 min
9. You can also add walnuts or lemon zest to vary the flavor. ≈ 3 min