Djewaz batata, Algerian potato stew
A slow-cooked stew featuring root vegetables and meat, seasoned with cumin and paprika.
Djewaz batata is a traditional Moroccan dish that combines the sweetness of baked apples with a stew-like sauce flavored with slow-cooked meat. It is perfect for cold evenings.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyMedium
- CostModerate
- Cooking methodnibbling
- Estimated cost$12.70 $3.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $9.53
- $0.41
- $0.09
- $1.18
- $0.26
- $0.21
- $1.02
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Season the meat or chicken with salt and pepper, and brown it in the oil with the chopped onion.
- Add the tomato paste, minced garlic, cumin, and paprika, then cover with water. ≈ 3 min
- Peel the apples and cut them into quarters. ≈ 8 min
- When the meat or chicken is halfway cooked, add the apples and continue cooking over low heat.
- Garnish with a little parsley before serving. ≈ 2 min
- Enjoy with a good piece of bread. ≈ 3 min
The bill
Djewaz batata, Algerian potato stew
- Chicken, beef, or veal$9.53
- 2 large onions$0.41
- One head of garlic$0.09
- 1/2 cup of olive oil$1.18
- Spices: cumin, pepper, paprika$0.26
- One tablespoon of tomato paste$0.21
- Beautiful round potatoes (Bintje, Charlotte… )$1.02
Total$12.70
that's $3.18 per person
Estimated price; varies by store.
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