Cysts

Directions

1. We sift the flour and mix in the salt. ≈ 3 min
2. We dig a small well in the center and add the egg and oil paint. ≈ 3 min
3. We mix everything together until a dough forms. ≈ 10 min
4. Then, gradually add the warm milk, while incorporating all the flour. ≈ 3 min
5. We continue to knead until we obtain a soft but firm dough. ≈ 10 min
6. We cover the dough with a dishcloth and let it rest for 20 to 30 minutes. ⏱ 30 min
7. Meanwhile, in a bowl, thoroughly mix the fresh cheese, then add the sugar, vanilla sugar, rum extract, and lemon zest. ≈ 3 min
8. We mix thoroughly until a uniform consistency is achieved. ≈ 3 min
9. Next, we add the egg and flour, and mix thoroughly. ≈ 3 min
10. If the cheese contains a lot of liquid, you can add an extra tablespoon of flour. ≈ 3 min
11. Boil water in a large, deep pot (if the pot is not large enough, the nettles may overlap and stick together). ⏱ ≈ 10 min
12. I roll out a thin sheet of dough using a rolling pin. ≈ 3 min
13. Next, circles with a diameter of approximately 5-6 cm are cut out, or alternatively, squares with sides of approximately 4-5 cm are cut. ≈ 3 min
14. Next, we take a spoon and place a portion of this dough in the lower half of the mold. ≈ 3 min
15. Then, the remaining half of the dough is taken and folded over the cheese filling, to create small crescent or triangular-shaped pastries. ≈ 3 min
16. The edges of… ≈ 3 min
17. Once the water boils, the peas are placed in a pot and cooked over medium heat until they float to the surface (approximately 10 to 15 minutes). ⏱ 15 min
18. They are then removed and rinsed under cold water for 1 minute. ⏱ 1 min