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Curry tagliatelle

Curry tagliatelle

Main dishes

A quick German dish: Tagliatelle pasta coated in a mascarpone and curry sauce, with onions, green peas, and shrimp.

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Recipe from Schnobby, Leonard König, NeuerNutzer2009 and 6 other contributors, adapted by Recette de cuisine · · updated on

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Curry pasta is a simple and delicious meal, perfect for family dinners or gatherings with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$5.31 $1.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.68
  • $2.27
  • $0.56
  • $0.21
  • $0.43
  • $0.03
  • $0.13

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Cook the tagliatelle until al dente.
  2. Peel and finely chop the onion, then sauté it in the margarine with the frozen green peas until it becomes translucent. ≈ 8 min
  3. Add the mascarpone and stir until you have a smooth, creamy sauce; just warm it slightly to prevent it from separating.
  4. Add the frozen shrimp and curry powder, and mix well. ≈ 4 min
  5. Season lightly. ≈ 2 min
  6. Pour the sauce over the drained tagliatelle and serve. ≈ 2 min

The bill

Curry tagliatelle

  • 450 g of tagliatelle$1.68
  • 150 g of mascarpone$2.27
  • 100 g of frozen green peas$0.56
  • 1 medium onion$0.21
  • 2 tablespoons of medium-strength curry powder$0.43
  • salt$0.03
  • margarine$0.13

Total$5.31

that's $1.33 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 450 g of tagliatelle
  • 150 g of mascarpone
  • 150 g of frozen shrimp
  • 100 g of frozen green peas
  • 1 medium onion
  • 2 tablespoons of medium-strength curry powder
  • salt
  • margarine

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