Recette de cuisineHomemade recipes · Hainaut
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Curry soup with apple and lemongrass

Curry soup with apple and lemongrass

Appetizers

A ginger, lemongrass, and coconut milk broth, enhanced with curry paste, featuring diced apples and melted cream cheese.

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Recipe from NeuerNutzer2009, Prog, Juetho and 1 other contributors, adapted by Recette de cuisine · · updated on

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Discover this delicious vegetable and curry soup, perfect for cooler days.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$7.37 $1.84 / serving Estimated price; varies by store.
  • Gluten-free

Ingredients

4 people
  • $0.09
  • $0.53
  • $0.92
  • $1.76
  • $0.86
  • $0.35
  • $2.86

Prices from US supermarkets.

Directions

  1. Roughly chop the ginger and lemongrass, and gently sauté them in the sesame oil. ≈ 8 min
  2. Add the curry paste and let it heat up for a moment.
  3. Pour in the broth and coconut milk, then simmer for 10 minutes.
  4. Strain the soup through a sieve and bring it back to a boil.
  5. Core the apple and cut it into small pieces. Cook them in the soup for a few minutes.
  6. Melt the fresh cheese into the soup and adjust the seasoning with lime juice.

The bill

Curry soup with apple and lemongrass

  • 10 g of fresh ginger, peeled$0.09
  • 2 tablespoons of sesame oil$0.53
  • 1 to 2 tablespoons of curry paste$0.92
  • 400 ml of chicken broth$1.76
  • 150 ml of coconut milk$0.86
  • One apple$0.35
  • Half a lime’s worth of juice$2.86

Total$7.37

that's $1.84 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 10 g of fresh ginger, peeled
  • 1 stalk of lemongrass
  • 2 tablespoons of sesame oil
  • 1 to 2 tablespoons of curry paste
  • 400 ml of chicken broth
  • 150 ml of coconut milk
  • One apple
  • 100 g of fresh cheese
  • Half a lime’s worth of juice

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