Cucumber, basil and baby eggplant salad
A refreshing salad of cucumber, basil, and small eggplants, seasoned with chili pepper and dried salted fish, to be served immediately.
Kinohut sangup is a simple salad, made with cucumbers and small grilled eggplants. The addition of salted fish or dried anchovies gives it a distinctive flavour.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Total30 min
- DifficultyEasy
- CostModerate
- Cooking methodDry grilling
- Estimated cost$11.75 $2.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.79
- $2.92
- $8.04
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Use a spoon to scoop out the flesh from the cucumber, scraping it away. ≈ 3 min
- Roast the small eggplants in the oven, without oil, until they are tender.
- Grill the salted fish or anchovies.
- Combine all the ingredients. ≈ 4 min
- Season to taste with salt, a flavor enhancer, or sugar, depending on your preference. ≈ 2 min
The bill
Cucumber, basil and baby eggplant salad
- 1 cucumber$0.79
- small eggplants (also known as terung pipit)$2.92
- Salted fish or dried anchovies (fish roe)$8.04
Total$11.75
that's $2.94 per person
Estimated price; varies by store.
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