Crunchy chickpea flour Mysore pak

Directions

1. Heat the chickpea flour in a heavy-bottomed frying pan over low heat until it no longer has a raw smell. Set aside. ⏱ ≈ 40 min
2. Heat the water, add the sugar, and stir until dissolved. ⏱ ≈ 10 min
3. Cook the syrup until it forms a thin thread when drawn between two fingers. ⏱ ≈ 10 min
4. Reduce the heat and gradually add the chickpea flour, stirring constantly. ≈ 3 min
5. Gradually add the ghee, stirring constantly, until the dough starts to release from the sides of the pan. ⏱ ≈ 7 min
6. Pour: Pour, spread the mixture evenly on a ghee-greased baking sheet, and let it cool. ⏱ ≈ 20 min
7. Once it has cooled, cut the mixture into squares or triangles and serve. ≈ 8 min