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Crunchy salad with cashew nuts

Crunchy cashew salad

Appetizers

A refreshing Bengali salad: roasted cashews, cucumber, carrot, tomato, onion, green chili pepper, and cilantro, seasoned with black salt, chaat masala, an…

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Recipe from Md Aahradul Islam Tasin, adapted by Recette de cuisine · · updated on

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Collard greens salad is a popular dish in western India and Bangladesh. It combines the sweet and crunchy flavor of collard greens with various vegetables and spices, creating a refreshing meal.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$5.99 $1.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian

Ingredients

4 people
  • $1.34
  • $0.99
  • $0.77
  • $0.41
  • $0.26
  • $2.11
  • $0.07
  • $0.04

Prices from US supermarkets for 2 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Lightly toast the dry cashew nuts in a frying pan until they are crispy.
  2. Chop the cucumber, carrot, tomato, and onion into small pieces. ≈ 8 min
  3. In a large mixing bowl, combine the cashews, vegetables, chili pepper, and cilantro. ≈ 4 min
  4. Season with black salt and chaat masala, and add lemon juice if desired. ≈ 2 min
  5. Mix well to distribute the seasoning evenly, then serve. ≈ 4 min

The bill

Crunchy cashew salad

  • 100 g of cashew nuts$1.34
  • 1 cup of diced cucumber$0.99
  • 1 cup of diced carrots$0.77
  • 1 cup of diced tomatoes$0.41
  • 1/2 cup of chopped onion$0.26
  • 2 tablespoons of chopped cilantro$2.11
  • 2 tablespoons of lemon juice (optional)$0.07
  • 1 teaspoon of black salt (kala namak)$0.04

Total$5.99

that's $1.50 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of cashew nuts
  • 1 cup of diced cucumber
  • 1 cup of diced carrots
  • 1 cup of diced tomatoes
  • 1/2 cup of chopped onion
  • 2 tablespoons of chopped cilantro
  • 2 green chili peppers, chopped
  • 2 tablespoons of lemon juice (optional)
  • 1 teaspoon of black salt (kala namak)
  • 1 teaspoon of chaat masala

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