Croque-monsieur, broiled or baked
The “croque-monsieur” can be prepared in two ways: either by pressing it in a sandwich press, or by assembling it with ham and cheese and then baking it i…
The croque monsieur is a classic, hot sandwich dish from Belgian cuisine. It’s simple to make and delicious, making it perfect for a quick lunch or an appetizer.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodoven and grill
- Estimated cost$12.50 $3.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.42
- $2.12
- $1.25
Variations
- $2.99
- $4.17
- $1.29
- $0.26
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
Ready to assemble the sandwich.
- Cut the ham into squares the size of the bread slices. ≈ 8 min
- Butter one side of each slice, then layer the unbuttered side with ham and cheese, and close it with a second slice, with the buttered side facing outwards. ≈ 10 min
- Cook for 5 minutes in the sandwich maker.
In the oven
- Preheat the oven to 210 °C.
- Spread one side of a slice of bread with butter or margarine. ≈ 3 min
- Place a diagonal slice of cheese, a diagonal slice of ham, and then the other half of the cheese. ≈ 3 min
- Cover with a second layer, spread with butter, and sprinkle with grated Gruyère cheese. ≈ 2 min
- Bake for 12 minutes at 210 °C.
Variations
- Substitute the Emmental with mozzarella and basil, or use goat cheese, or add some chorizo slices. ≈ 3 min
The bill
Croque-monsieur, broiled or baked
- Bread (2 slices per croque)$0.42
- Emmental slices or cheese for a “croque monsieur” sandwich (1 slice per sandwich)$2.12
- Ham and cheese (1/2 slice per sandwich)$1.25
- mozzarella$2.99
- Goat cheese$4.17
- chorizo$1.29
- Basil$0.26
Total$12.50
that's $3.13 per person
Estimated price; varies by store.
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