Crêpe rolls with smoked salmon and chives
An German-inspired dish: crepes filled with a mixture of custard and chives, topped with smoked salmon, rolled tightly and sliced.
Here is a simple and delicious recipe for salmon rolls shaped like crepes, perfect for appetizers or spring meals.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostModerate
- Cooking methodrefrigeration
- Estimated cost$16.64 $4.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.60
- $0.13
- $0.20
- $14.09
- $0.62
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the eggs, salt, flour, and a little milk to create a fairly smooth batter. ≈ 4 min
- Cook about 4 crepes in a small amount of fat, and let them cool.
- Place each crepe on a piece of cling film, spread a layer of thick cream over it, and sprinkle with chopped chives. ≈ 2 min
- Arrange the smoked salmon on top. ≈ 3 min
- Roll tightly using the film, and leave in the refrigerator for at least 2 hours.
- Remove the film and cut into slices. ≈ 8 min
The bill
Crêpe rolls with smoked salmon and chives
- 4 eggs$1.60
- Approximately 50g of flour$0.13
- A little milk$0.20
- 200 g of smoked salmon$14.09
- 100 g of thick cream (Schmand)$0.62
Total$16.64
that's $4.16 per person
Estimated price; varies by store.
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