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Creamy vegetable soup

Creamy vegetable soup

Appetizers

A refreshing and nutritious soup made with carrots, celery, potatoes, and broccoli.

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Recipe from Persino, Magalia, Panterka, adapted by Recette de cuisine · · updated on

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This soup is perfect for cold days. It’s easy to make and offers a light and refreshing flavor profile.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Resting20 min
  • Total55 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodsaucepan
  • Estimated cost$11.45 $2.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.77
  • $1.72
  • $1.60
  • $0.21
  • $1.68
  • $2.42
  • $0.68
  • $0.55
  • $1.52
  • $0.27
  • $0.03

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Wash and peel the vegetables, then chop them into pieces. Place them in a saucepan and cover with three cups of boiling water. Add the seasoning.
  2. Cover and cook until the vegetables are tender. Let cool, then blend and add the cream, mixed with a few tablespoons of broth. Season with salt and pepper.
  3. Served with a garnish of dill. ≈ 2 min

The bill

Creamy vegetable soup

  • 2 small carrots$0.77
  • One piece of celeriac$1.72
  • One small leek$1.60
  • 1 small onion$0.21
  • 1 ripe tomato$1.68
  • a few bunches of broccoli$2.42
  • Two garden apples$0.68
  • 2 tablespoons of soup seasoning or 1 bouillon cube$0.55
  • 2 tablespoons of chopped dill$1.52
  • pepper$0.27
  • salt$0.03

Total$11.45

that's $2.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 small carrots
  • 1 small sprig of parsley
  • One piece of celeriac
  • One small leek
  • 1 small onion
  • 1 ripe tomato
  • a few bunches of broccoli
  • Two garden apples
  • 2 tablespoons of 22% cream
  • 2 tablespoons of soup seasoning or 1 bouillon cube
  • 2 tablespoons of chopped dill
  • pepper
  • salt

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