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Creamy garlic sauce with milk and breadcrumbs

Creamy garlic sauce with milk and breadcrumbs

Sauces

A creamy Polish sauce: blanched garlic cloves, crushed and cooked in milk with breadcrumbs and parsley, until a smooth, creamy consistency is achieved.

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Recipe from EdytaT, Panterka, Akira and 6 other contributors, adapted by Recette de cuisine · · updated on

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This garlic cream is a simple and delicious condiment that pairs well with a wide variety of dishes. It adds a touch of elegance to your meals while being easy to prepare.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian

Ingredients

4 people
  • $0.89
  • $0.31
  • $0.03

Directions

  1. Place the peeled garlic cloves in boiling water for 3 minutes. Remove the crust from the bread to keep only the soft interior.
  2. Heat the milk, add the crushed garlic, breadcrumbs, and parsley.
  3. Cook for 15 minutes over low heat, stirring occasionally, and season with nutmeg, salt, and pepper.
  4. Use a wooden spoon to mash the mixture while it’s cooking, until the sauce is smooth. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 10 cloves of garlic
  • 2 slices of bread
  • Three-quarters of a glass of milk
  • 2 bunches of parsley
  • grated nutmeg
  • salt and pepper

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