Cracked marinated gordal olives
Andalusian olives, crushed with a mallet, then soaked overnight, and then placed in jars with bay leaves, ñora peppers, wild fennel, pepper, vinegar, and …
This recipe will allow you to prepare a Gordal olive jam, which is perfect for appetizers or Belgian-style dishes.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting2 hr
- Total2 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodMarinade
- Estimated cost$0.65 $0.65 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.14
- $0.40
- $0.02
- $0.07
- $0.01
- $0.01
Prices from US supermarkets.
Directions
- Wash the olives and crack them with a hammer, without completely separating the flesh from the pit. ≈ 2 min
- Let them soak in water for 12 hours.
- Fill the jars, alternating layers of olives and herbs, then add salt, a splash of vinegar, and enough water to cover. Close the jars. ≈ 10 min
- Store in a cool, dry place, away from strong odours, and wait 15 days before enjoying them.
The bill
Cracked marinated gordal olives
- Large green olives (gordal, Sevillian manzanilla…)$0.14
- dried bell pepper (pimentón de la Vera)$0.40
- Wild fennel stalks$0.02
- whole peppercorns$0.07
- Vinegar$0.01
- salt$0.01
Total$0.65
that's $0.65 per person
Estimated price; varies by store.
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