Chocolate chip cookies
Chocolate-covered cookies rolled in powdered sugar, with the dough resting in the refrigerator for several hours. When baked, they become crispy on the su…
These chocolate cookies, rolled in powdered sugar, develop a very striking, cracked appearance after baking. The dough needs to rest in the refrigerator.
Ingredients and directions
- Prep time45 min
- Cook time12 min
- Resting3 hr
- Total3 hr 57 min
- DifficultyMedium
- CostBudget
- Cooking methodOven baking
- Estimated cost$4.65 $0.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.50
- $0.09
- $0.31
- $1.60
- $1.18
- $0.40
- $0.09
- $0.02
- $0.46
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Combine the oil, melted chocolate, and sugar. ≈ 4 min
- Add the eggs one at a time until you have a smooth mixture, then add the vanilla. ≈ 4 min
- Add the flour, yeast, and salt to the chocolate mixture. ≈ 4 min
- Place the dough in the refrigerator for several hours, or overnight.
- Preheat the oven to 175 °C.
- Spoon the dough into the powdered sugar. ≈ 3 min
- Roll each portion in powdered sugar, then shape them into balls. ≈ 10 min
- Arrange the balls 5 cm apart on a greased or parchment-lined baking sheet. ≈ 3 min
- Bake for 10 to 12 minutes.
The bill
Chocolate chip cookies
- 12 cl of vegetable oil$0.50
- 115 g of unsweetened chocolate, melted$0.09
- 400 g of white sugar$0.31
- 4 eggs$1.60
- 2 tablespoons of vanilla extract$1.18
- 250 g of flour$0.40
- 2 teaspoons of baking powder$0.09
- 1/2 teaspoon of salt$0.02
- 120 g of powdered sugar$0.46
Total$4.65
that's $0.12 per person
Estimated price; varies by store.
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