Chocolate-flavored, crunchy biscuits

Chocolate chip cookies

Baking

Chocolate-covered cookies rolled in powdered sugar, with the dough resting in the refrigerator for several hours. When baked, they become crispy on the su…

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These chocolate cookies, rolled in powdered sugar, develop a very striking, cracked appearance after baking. The dough needs to rest in the refrigerator.

Ingredients and directions

  • Prep time45 min
  • Cook time12 min
  • Resting3 hr
  • Total3 hr 57 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$4.65 $0.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

40 people
  • $0.50
  • $0.09
  • $0.31
  • $1.60
  • $1.18
  • $0.40
  • $0.09
  • $0.02
  • $0.46

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine the oil, melted chocolate, and sugar. ≈ 4 min
  2. Add the eggs one at a time until you have a smooth mixture, then add the vanilla. ≈ 4 min
  3. Add the flour, yeast, and salt to the chocolate mixture. ≈ 4 min
  4. Place the dough in the refrigerator for several hours, or overnight.
  5. Preheat the oven to 175 °C.
  6. Spoon the dough into the powdered sugar. ≈ 3 min
  7. Roll each portion in powdered sugar, then shape them into balls. ≈ 10 min
  8. Arrange the balls 5 cm apart on a greased or parchment-lined baking sheet. ≈ 3 min
  9. Bake for 10 to 12 minutes.

The bill

Chocolate chip cookies

  • 12 cl of vegetable oil$0.50
  • 115 g of unsweetened chocolate, melted$0.09
  • 400 g of white sugar$0.31
  • 4 eggs$1.60
  • 2 tablespoons of vanilla extract$1.18
  • 250 g of flour$0.40
  • 2 teaspoons of baking powder$0.09
  • 1/2 teaspoon of salt$0.02
  • 120 g of powdered sugar$0.46

Total$4.65

that's $0.12 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 12 cl of vegetable oil
  • 115 g of unsweetened chocolate, melted
  • 400 g of white sugar
  • 4 eggs
  • 2 tablespoons of vanilla extract
  • 250 g of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 120 g of powdered sugar

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