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double chocolate muffins

double chocolate muffins

Baking

Soft, chocolate chip muffins with a hint of vanilla. A delicious breakfast, perfect served warm, straight from the oven.

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Recipe from Kittycataclysm, Kellen, Morgan695 and 9 other contributors, adapted by Recette de cuisine ·

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These chocolate muffins, which combine cocoa and chocolate chips, make a delicious breakfast. They are best enjoyed warm, straight from the oven.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$8.43 $0.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.40
  • $0.91
  • $0.13
  • $0.79
  • $0.13
  • $0.02
  • $0.40
  • $0.25
  • $0.34
  • $0.59
  • $4.47

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the flour, chocolate chips, sugar, cocoa powder, salt, and baking powder. Make a well in the center. ≈ 4 min
  2. Whisk the egg in a small bowl. Add the milk, oil, and vanilla, then pour everything into the well. ≈ 4 min
  3. Mix only until the dough is moistened. ≈ 4 min
  4. Grease the 12 indentations in the mold with a non-stick spray, then fill them about three-quarters full. ≈ 3 min
  5. Bake in a preheated oven at 205 °C (401 °F) for 20 minutes, or until a wooden skewer inserted into the center comes out clean.

The bill

double chocolate muffins

  • 250 g of flour$0.40
  • 80 g of chocolate chips$0.91
  • 175 g of powdered sugar$0.13
  • 40 g of cocoa powder, sifted if necessary$0.79
  • 1 tablespoon of baking powder$0.13
  • 1/2 teaspoon of salt$0.02
  • 1 egg$0.40
  • 25 cl of milk$0.25
  • 8 cl of vegetable oil$0.34
  • 1 teaspoon of vanilla extract$0.59
  • Non-stick spray or paper liners, for the mold$4.47

Total$8.43

that's $0.70 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of flour
  • 80 g of chocolate chips
  • 175 g of powdered sugar
  • 40 g of cocoa powder, sifted if necessary
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 egg
  • 25 cl of milk
  • 8 cl of vegetable oil
  • 1 teaspoon of vanilla extract
  • Non-stick spray or paper liners, for the mold

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