Crab and corn egg drop soup
A rich and creamy soup made with crab meat and corn on the cob, thickened with flour and beaten eggs, and flavored with sesame oil and finely chopped leek.
A creamy and slightly thickened soup, flavored with sesame oil, in the tradition of Asian corn soups.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodMijotage
- Estimated cost$15.89 $2.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $5.56
- $7.95
- $0.26
- $0.80
- $0.26
- $0.02
- $0.08
- $0.96
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, bring the fish broth to a boil.
- Add the crab meat and corn. ≈ 3 min
- Cook until the corn is tender.
- Pour thicken the broth, slowly pour the diluted starch into the broth while stirring.
- Pour délicatement incorporate the egg whites, gently folding them in with a fork. ≈ 3 min
- Season with sesame oil, salt, and pepper, then sprinkle with leeks. ≈ 2 min
The bill
Crab and corn egg drop soup
- 2 cups of fish broth$5.56
- 90 g of crab meat$7.95
- 60 g of cornstarch, mixed with a small amount of cold water$0.26
- 2 egg whites, beaten$0.80
- 1 tablespoon of sesame oil$0.26
- 1/2 teaspoon of salt$0.02
- 1/2 teaspoon of white pepper$0.08
- 90 g of finely chopped leek$0.96
Total$15.89
that's $2.65 per person
Estimated price; varies by store.
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