Country bread toast with mushrooms
Rustic bread toasts topped with a creamy mushroom, tomato, and smoked bacon béchamel, baked in the oven. A warm and inviting starter from the Basque regio…
This simple, rustic dish highlights the stale bread by transforming it into flavorful toasts. The smoked bacon adds a rich, smoky flavor.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$6.27 $1.57 / serving Estimated price; varies by store.
Ingredients
people
- $0.63
- $3.35
- $1.67
- $0.59
- $0.03
Prices from US supermarkets.
Directions
- Preheat the oven. Use a cylindrical cookie cutter to cut out discs from the bread slices, then arrange them on a baking sheet.
- Bake in a preheated oven at 180 °C for approximately 20 minutes. Remove from the oven and let cool.
- Peel the tomatoes and remove the seeds. Sauté them with the mushrooms and bacon, which have been cut into small pieces. ≈ 8 min
- Prepare a béchamel sauce using butter, flour, and warm milk, then add the vegetables and bacon. ≈ 3 min
- Cook for 5 minutes, then let it cool.
- Cut each bread slice into three pieces and cover them with béchamel sauce. ≈ 10 min
- Bake for 5 minutes for a final warming.
The bill
Country bread toast with mushrooms
- Country-style bread (about 4 slices)$0.63
- 2 tomatoes$3.35
- 200 g of smoked bacon (urdaiazpiko)$1.67
- olive oil$0.59
- salt$0.03
Total$6.27
that's $1.57 per person
Estimated price; varies by store.
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