Condensed milk mosaic jelly
The traditional Mexican dessert: colorful gelatin cubes in various flavors, suspended in a vanilla cream made with condensed milk and cream, then set and …
At a glance: serves 14 people, 6 hr 25 min total (15 min prep, 10 min cook time and 6 hr resting), difficulty: easy.
This recipe is ideal for 14 people. Preparation time: 15 minutes + 1 day. Difficulty level: easy.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting6 hr
- Total6 hr 25 min
- DifficultyEasy
- Cooking methodrefrigeration
Ingredients
people
- $3.55
Directions
- Prepare the sorbet one at a time, using 3 cups of water for each, and allow them to freeze completely. Then, cut them into small pieces. ≈ 8 min
- Gently heat the condensed milk and cream with the 2 cups of water and vanilla, without boiling.
- Dissolve the gelatin in 1/2 cup of water, then melt it in a double boiler and incorporate it into the warm mixture.
- Once the cream has completely cooled, add the pieces of jelly. ≈ 3 min
- Pour servir, pour individual portions or in a large mold, and then refrigerate until ready to serve.
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