Coffee cocoa szaloncukor
From gingerbread to coffee and chocolate, with a melting texture, cut into cubes and hung on the Christmas tree. A simple and delicious Hungarian Christma…
This Hungarian Christmas candy, made with coffee and cocoa, is a traditional confection molded into a dish and then cut into cubes.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting1 hr
- Total1 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$0.91 $0.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.22
- $0.14
- $0.10
- $0.10
- $0.35
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Heat the coffee, then add the sugar, glucose syrup, cocoa, and 80g of butter. Cook until the mixture pulls away from the sides of the saucepan.
- Spread the mixture evenly over the bottom of a buttered porcelain dish, to a thickness of about a finger’s width, and let it set. ≈ 4 min
- Once it’s cooled, cut it into cubes using a damp knife, then pierce them with a skewer so you can hang them. ≈ 8 min
The bill
Coffee cocoa szaloncukor
- 200 g of granulated sugar$0.22
- 100 ml of very strong black coffee$0.14
- 100 ml of milk$0.10
- 1 tablespoon of cocoa powder$0.10
- 100 g of butter or margarine (80g used in the recipe)$0.35
Total$0.91
that's $0.05 per person
Estimated price; varies by store.
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