Coffee cake

Directions

1. In a glass bowl, pour in sweetened cream. ≈ 3 min
2. Add 1/3 of the milk and mix well. ≈ 4 min
3. Add cold water until you reach the desired level, then stir again. ≈ 4 min
4. Pour the eggs into a bowl, mixing thoroughly to combine the whites and yolks, then strain the mixture through a sieve to obtain a smooth preparation. ≈ 4 min
5. Pour this mixture into a bowl. ≈ 3 min
6. Add the coffee to a cup, pour in hot water until it is completely submerged, then mix with milk. ≈ 4 min
7. Pour, pour, in a metal baking dish. ≈ 3 min
8. Rinse, dry, add the sugar, then pour the mixture into a pot and cook over low heat. ⏱ ≈ 40 min
9. Once it has cooled, add the milk and coffee mixture. ⏱ ≈ 20 min
10. Boil some water in a pot, then steam the cakes. ⏱ ≈ 10 min
11. Once baked, allow the cakes to cool completely before storing them in the refrigerator overnight. ⏱ 8 hr
12. The strawberries are washed in a diluted salt water solution, and then rinsed with clean water. ≈ 3 min
13. They are then rinsed with a dishcloth, chilled, and cut into pieces before being served. ⏱ ≈ 20 min
14. Each strawberry is cut into 4 pieces. ≈ 3 min
15. Use a sharp knife to cut the dough into round shapes in a mold, then turn the cakes out onto a plate and arrange some strawberries on top. ≈ 3 min