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Vegetable curry with coconut milk and pan-fried bananas

Coconut vegetable curry with fried bananas

Main dishes

Cauliflower, potatoes, mushrooms, and bell peppers simmered in a richly spiced coconut milk, served with fried bananas and rice.

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Recipe from Prometoys, Dominik, Schnobby and 3 other contributors, adapted by Recette de cuisine · · updated on

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Discover this delicious vegetable curry sauce, perfect for those who enjoy a mild and subtle curry flavor. The vegetables simmer slowly in a rich, flavorful sauce, creating a complete and balanced dish.

Ingredients and directions

  • Prep time25 min
  • Cook time30 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$11.00 $2.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.41
  • $0.98
  • $1.02
  • $1.27
  • $2.66
  • $0.54
  • $2.30
  • $1.60
  • $0.19
  • $0.03

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Wash the cauliflower and chop it into small florets. Peel the potatoes and dice them. ≈ 8 min
  2. Cook the cauliflower and potatoes together in lightly salted water until they are tender but still firm. Drain.
  3. Peel and chop the onions. Clean the mushrooms and cut them into quarters. ≈ 8 min
  4. Heat a little oil in a wok or large frying pan and sauté the onions and mushrooms. Add the bell pepper, which has been washed and chopped.
  5. Pour the coconut milk, add salt, pepper, and season generously with curry powder. Add the cauliflower and potatoes, and let simmer for a few minutes.
  6. Peel the bananas and slice them into rounds. Fry them in a separate frying pan with the remaining oil over high heat, turning once to prevent them from breaking apart.
  7. Gently fold the bananas into the curry and serve with rice. ≈ 4 min

The bill

Coconut vegetable curry with fried bananas

  • 2 onions$0.41
  • 250 g of cauliflower$0.98
  • 3 garden apples$1.02
  • 250 g of mushrooms$1.27
  • 250 g of bell pepper$2.66
  • 2 bananas$0.54
  • 400 ml of coconut milk$2.30
  • 2 to 3 tablespoons of curry powder$1.60
  • 3 tablespoons of oil$0.19
  • salt and pepper$0.03

Total$11.00

that's $2.75 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 onions
  • 250 g of cauliflower
  • 3 garden apples
  • 250 g of mushrooms
  • 250 g of bell pepper
  • 2 bananas
  • 400 ml of coconut milk
  • 2 to 3 tablespoons of curry powder
  • 3 tablespoons of oil
  • salt and pepper
  • rice for serving

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