dark chocolate and orange mousse

Directions

1. Extract the orange zest and blend it. ≈ 4 min
2. Squeeze the orange. ≈ 3 min
3. Cut the chocolate into squares. ≈ 8 min
4. Separate the egg whites from the egg yolks. ≈ 2 min
5. Lightly salt the egg whites before whipping them into stiff peaks. ≈ 4 min
6. Pour the half of the zest, all of the juice, and the chocolate into a pot, and heat over low heat, stirring regularly with a spatula, until a smooth mixture forms. ⏱ ≈ 40 min
7. Pour the yolks into the melted chocolate and mix well. ≈ 4 min
8. Pour, gently, mix the mixture with the whites. ≈ 3 min
9. If not already done, pour the mixture into a large bowl and let it rest for at least two hours in the refrigerator before serving. ⏱ ≈ 2 hr