Chocolate chip banana muffins
These muffins have evolved over the years in our home. They are soft and fragrant, with chocolate chips that add a touch of sweetness.
Origin = 2000s | Yield = 30 mini-muffins or 12 standard muffins | Difficulty level = easy
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.50 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.10
- $0.10
- $0.10
- $0.07
- $0.07
- $0.01
- $0.13
- $0.56
- $0.40
- $0.13
- $2.83
Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 175 °C.
- In a mixing bowl, combine the flour, sugar, baking powder, yeast, and salt. ≈ 4 min
- In a separate bowl, whisk together the mashed banana, egg, vanilla extract, buttermilk, melted butter, and olive oil. ≈ 4 min
- Pour combine the dry and wet ingredients, mix just until combined: overmixing will result in tough muffins. ≈ 4 min
- Add the chocolate chips if you are using them. ≈ 3 min
- Grease the mussels with butter or serve them in paper cups. ≈ 10 min
- Fill them up to two-thirds full. ≈ 10 min
- Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
The bill
Chocolate chip banana muffins
- 1/2 cup of all-purpose wheat flour (60 g)$0.10
- 1/2 cup of all-purpose flour (60g), or regular flour for lighter muffins$0.10
- 1/2 cup of whole-wheat flour (60 g)$0.10
- 1/2 cup of shredded coconut sugar (80g)$0.07
- 1/4 to 1/2 cup of cane sugar (50 to 100 g)$0.07
- 1/4 cup of baking soda$0.01
- 1 tablespoon of baking powder$0.13
- 1 cup of mashed very ripe bananas and blackberries (about 2 bananas)$0.56
- 1 egg$0.40
- 1/4 cup (55g) of melted unsalted butter$0.13
- 1 cup of chocolate chips (optional, or half the amount)$2.83
Total$4.50
that's $0.38 per person
Estimated price; varies by store.
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