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Slow-cooked chili con carne with three types of beans

Slow-cooked chili con carne with three types of beans

Main dishes

A hearty chili, simmered for two to three hours: ground beef, kidney beans, black beans, and pinto beans, tomatoes, onion, celery, cumin, and chili powder.

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Recipe from Kittycataclysm, Xeverything11, Bolibenj (Wikibooks), adapted by Recette de cuisine · · updated on

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This hearty chili combines ground meat and three types of beans in a spicy tomato sauce. It simmers gently for two to three hours, with occasional stirring. The recipe is designed to feed a large group of people.

Ingredients and directions

  • Prep time20 min
  • Cook time3 hr
  • Total3 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$29.61 $2.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $12.68
  • $4.99
  • $3.17
  • $3.49
  • $2.74
  • $0.15
  • $0.16
  • $0.58
  • $1.15
  • $0.42
  • $0.08

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Cook the ground meat in a large pot over medium-high heat.
  2. Drain the grease and discard it. ≈ 2 min
  3. Add all the other ingredients in the order listed and bring to a boil.
  4. Reduce the heat to low and let it simmer for 2 to 3 hours, stirring every 15 minutes.

The bill

Slow-cooked chili con carne with three types of beans

  • 900 g of ground meat (beef, pork, or turkey)$12.68
  • 2 cans (820 g each) of tomato sauce$4.99
  • 2 cans (820g) of kidney beans, with their juice$3.17
  • 2 cans (820g) of black beans, with their juice$3.49
  • 2 boxes (820 g) of diced tomatoes$2.74
  • 1 medium onion, diced$0.15
  • 2 stalks of celery, chopped into small pieces$0.16
  • 1 tablespoon of ground cumin$0.58
  • 3 tablespoons of hot pepper powder$1.15
  • 2 teaspoons of black pepper$0.42
  • 2 tablespoons of salt$0.08

Total$29.61

that's $2.47 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 900 g of ground meat (beef, pork, or turkey)
  • 2 cans (820 g each) of tomato sauce
  • 2 cans (820g) of kidney beans, with their juice
  • 2 cans (820g) of black beans, with their juice
  • 2 cans (820g) of pinto beans, with their juice
  • 2 boxes (820 g) of diced tomatoes
  • 480 ml of water (2 cups)
  • 1 medium onion, diced
  • 2 stalks of celery, chopped into small pieces
  • 1 tablespoon of ground cumin
  • 3 tablespoons of hot pepper powder
  • 2 teaspoons of black pepper
  • 2 tablespoons of salt

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