Recette de cuisineHomemade recipes · Hainaut
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Bird’s eye salad, croutons, and almonds

Chickweed salad with croutons and almonds

Appetizers

A salad of wild greens: sorrel picked from the garden, mustard-maple vinaigrette, curry croutons, toasted almonds, and Parmesan shavings.

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Recipe from Chrkl, Schnobby, adapted by Recette de cuisine · · updated on

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Vogel-Sternmiere is a wild herb rich in minerals and vitamins. This salad is perfect for a light and nutritious meal.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$0.62 $0.62 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

1 people
  • $0.18
  • $0.17
  • $0.03
  • $0.07
  • $0.01
  • $0.15
  • $0.01

Prices from US supermarkets.

Directions

  1. Toast the almonds until they are lightly browned.
  2. Cut the bread into small cubes and toast them in oil with a pinch of curry powder.
  3. Prepare the dressing: a spoonful of mustard, an equal amount of maple syrup, then equal parts of vinegar and oil, a splash of soy sauce, salt, and pepper. ≈ 3 min
  4. Add the birdseed and mix well. ≈ 4 min
  5. Arrange and sprinkle with croutons, almonds, and Parmesan cheese. ≈ 2 min

The bill

Chickweed salad with croutons and almonds

  • 20 g of blanched almonds, either sliced or in sticks$0.18
  • Parmesan shavings$0.17
  • 1 teaspoon of medium-strength mustard$0.03
  • 1 tablespoon of maple syrup$0.07
  • Vinegar$0.01
  • olive oil$0.15
  • salt and pepper$0.01

Total$0.62

that's $0.62 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • About a handful of star anise
  • Half a loaf of bread
  • 20 g of blanched almonds, either sliced or in sticks
  • Parmesan shavings
  • 1 teaspoon of medium-strength mustard
  • 1 tablespoon of maple syrup
  • Vinegar
  • olive oil
  • salt and pepper
  • powdered curry (optional)
  • soy sauce (optional)

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