Chicken teriyaki
Japanese Teriyaki Chicken: Chicken drumsticks marinated in soy sauce, mirin, and sugar, then pan-fried and glazed with the marinade.
Teriyaki chicken is a traditional Japanese dish that combines marinated chicken with a flavorful sauce. The marinade gives the chicken a glossy appearance and a distinctive taste.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodgrilled
- Estimated cost$1.69 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $0.96
- $0.55
- $0.02
- $0.16
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Pierce the chicken skin several times with a fork. ≈ 3 min
- In a saucepan, combine the mirin, soy sauce, and sugar, and simmer over very low heat for 2 to 4 minutes. Allow to cool.
- Marinate the chicken in this sauce for at least half an hour in the refrigerator, ideally for longer.
- Heat oil in a frying pan and cook the chicken on all sides, regularly basting it with the marinade until it is glazed.
- Slice it and serve. ≈ 8 min
The bill
Chicken teriyaki
- 400 g of chicken drumsticks, de-boned, with skin on$0.96
- 125 ml of Japanese soy sauce (shoyu)$0.55
- 2 tablespoons of sugar$0.02
- 2 to 3 tablespoons of oil$0.16
Total$1.69
that's $0.42 per person
Estimated price; varies by store.
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