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Lemon and Garlic Chicken

Lemon and Garlic Chicken

Main dishes

Discover this recipe for chicken with a tangy and flavorful taste, perfect for a family meal or a get-together with friends.

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Recipe from Strainu, Kihoiu, Emily~rowikibooks (Wikibooks), adapted by Recette de cuisine ·

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This chicken is cooked in a casserole with vegetables and seasonings, offering a unique flavor and a crispy texture. It’s perfect for a family dinner.

Ingredients and directions

  • Prep time30 min
  • Cook time55 min
  • Resting10 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.12 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.38
  • $0.15
  • $0.16
  • $0.28
  • $0.12
  • $0.03

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the chicken, wash it, and pat it dry. Season with salt and pepper, then cut it into pieces. ≈ 8 min
  2. Finely chop the onion, carrots, and garlic. ≈ 8 min
  3. Zest the lemon and prepare the juice. ≈ 8 min
  4. In a baking dish, add the chicken, chopped vegetables, thyme, rosemary, olive oil, lemon juice, and zest. ≈ 3 min
  5. Mix well to distribute the seasoning evenly. ≈ 4 min
  6. Pour in 20 cl of water into the dish. ≈ 3 min
  7. Cover the dish with aluminum foil. ≈ 3 min
  8. Bake in a preheated oven at 180 °C for 45 minutes.
  9. Remove the aluminum foil and cook for another 10 minutes to achieve a nice golden-brown color.
  10. Allow to cool before serving.

The bill

Lemon and Garlic Chicken

  • 2 carrots$0.38
  • 1 onion$0.15
  • 3 cloves of garlic$0.16
  • 1 lemon$0.28
  • 1 tablespoon of olive oil paint$0.12
  • salt and pepper$0.03

Total$1.12

that's $0.28 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of chicken
  • 2 carrots
  • 1 onion
  • 3 cloves of garlic
  • 1 lemon
  • One bunch of thyme
  • One bunch of rosemary
  • 1 tablespoon of olive oil paint
  • salt and pepper
  • 20 cl of water

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