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Chicken curry with coconut yogurt

Chicken curry with coconut yogurt

Main dishes

A chicken curry marinated in spices and coconut yogurt, simmered with onions, tomatoes, and potatoes in a sauce made with mustard seeds, cumin, and fennel.

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Recipe from Kittycataclysm, TheMoog, MarcGarver and 11 other contributors, adapted by Recette de cuisine · · updated on

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Discover this delicious chicken curry recipe that will delight your guests. Perfect for a special dinner or a get-together with friends, this dish is full of flavor and texture.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting30 min
  • Total1 hr 50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$5.90 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

8 people

Marinade

  • $0.06
  • $0.06
  • $0.53
  • $0.03
  • $0.07
  • $0.11
  • $0.36
  • $0.20
  • $0.48
  • $0.11
  • $0.11
  • $0.21
  • $0.22
  • $0.04

Sauce

  • $0.13
  • $0.03
  • $0.48
  • $0.04
  • $0.05
  • $0.03
  • $0.21
  • $0.43
  • $0.83
  • $0.86
  • $0.22

Prices from US supermarkets for 17 of 25 ingredients; Belgian prices for the rest.

Directions

  1. Clean the chicken and cut it into small pieces. Mix it with all the marinade ingredients and let it rest for 30 minutes.
  2. In a large frying pan, heat the coconut oil and, over medium heat, brown the cumin, fennel, and mustard seeds.
  3. Add the garlic and ginger paste, then the chopped onion, and cook until browned.
  4. Add the ground apples and cook until they are browned. ≈ 3 min
  5. In a separate frying pan, cook the chicken in small batches.
  6. Once the onions are golden, add the chicken, tomatoes, curry, and coconut yogurt. Reduce the heat and simmer for 35 to 40 minutes.
  7. Add chopped cilantro and a squeeze of lemon juice. Serve with rice or naan bread. ≈ 2 min

The bill

Chicken curry with coconut yogurt

  • 1 1/2 teaspoons of salt$0.06
  • 1/2 teaspoon of red chili powder$0.06
  • 1 1/2 tablespoons of ground cilantro$0.53
  • 1/2 teaspoon of garlic paste$0.03
  • 1 1/2 tablespoons of ginger paste$0.07
  • 1 teaspoon of chili powder$0.11
  • 1 teaspoon of garam masala$0.36
  • 1 teaspoon of paprika$0.20
  • 1 teaspoon of ground cumin$0.48
  • 1 teaspoon of cinnamon$0.11
  • 1 teaspoon of fenugreek leaves$0.11
  • 1 teaspoon of curry powder$0.21
  • The juice of half a lemon$0.22
  • 1/4 cup of dried mint$0.04
  • 1 tablespoon of coconut oil$0.13
  • 1 teaspoon of mustard seeds$0.03
  • 1 teaspoon of cumin seeds$0.48
  • 1 teaspoon of fennel seeds$0.04
  • 1 tablespoon of ginger paste$0.05
  • 1/2 teaspoon of garlic paste$0.03
  • 1 medium onion$0.21
  • 200 g of diced apples$0.43
  • 500 g of diced tomatoes$0.83
  • 4 tablespoons of curry powder$0.86
  • Fresh cilantro and lemon juice to finish.$0.22

Total$5.90

that's $0.74 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.8 kg of chicken
  • 1 1/2 teaspoons of salt
  • 1/2 teaspoon of red chili powder
  • A pinch of turmeric
  • 100 ml of coconut yogurt
  • 1 1/2 tablespoons of ground cilantro
  • 1/2 teaspoon of garlic paste
  • 1 1/2 tablespoons of ginger paste
  • 1 teaspoon of chili powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon of cinnamon
  • 1 teaspoon of fenugreek leaves
  • 1 teaspoon of curry powder
  • The juice of half a lemon
  • 1/4 cup of dried mint
  • 1 tablespoon of coconut oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of fennel seeds
  • 1 tablespoon of ginger paste
  • 1/2 teaspoon of garlic paste
  • 1 medium onion
  • 200 g of diced apples
  • 500 g of diced tomatoes
  • 4 tablespoons of curry powder
  • 150 ml of coconut yogurt
  • Fresh cilantro and lemon juice to finish.
  • rice or naans for serving

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