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Chicken breasts with mushrooms and spices

Chicken breasts with mushrooms and spices

Main dishes

Discover this delicious recipe for slow-cooked chicken fillets with mushrooms and spices.

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Recipe from L.Payakoff, Ted Masters, adapted by Recette de cuisine · · updated on

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A simple and delicious recipe for a family dinner.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$8.47 $2.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.73
  • $2.54
  • $3.87
  • $0.22
  • $0.54
  • $0.31
  • $0.02
  • $0.04
  • $0.20

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Sauté the sliced onions in very hot oil, stirring constantly, until they soften and become translucent without browning.
  2. Add the chicken (the larger pieces, cut into strips) and cook until it is no longer pink.
  3. Add the cleaned and chopped mushrooms, and let it cook for another 10 minutes. Then, add the paprika.
  4. Pour the hot water, add the chopped tomatoes and salt, then let it cook for 30 to 35 minutes. Halfway through the cooking time, stir in flour mixed with a little cold water.
  5. About 5 to 10 minutes before the end of cooking, add the chopped garlic, basil, tarragon, thyme, savory, and Jamaican hot pepper.
  6. Once cooked, sprinkle with chopped parsley. ≈ 2 min

The bill

Chicken breasts with mushrooms and spices

  • 3 to 4 onions (300 to 400 g)$0.73
  • 500 g of mushrooms (Paris mushrooms, chanterelles, cep mushrooms, etc.)$2.54
  • 3 to 4 tomatoes (approximately 300g)$3.87
  • 3 to 4 tablespoons of oil$0.22
  • A few sprigs of parsley$0.54
  • 3 to 4 cloves of garlic$0.31
  • 1 tablespoon of flour$0.02
  • 1 teaspoon of salt$0.04
  • 1 teaspoon of paprika$0.20

Total$8.47

that's $2.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of chicken breast
  • 3 to 4 onions (300 to 400 g)
  • 500 g of mushrooms (Paris mushrooms, chanterelles, cep mushrooms, etc.)
  • 3 to 4 tomatoes (approximately 300g)
  • 3 to 4 tablespoons of oil
  • 1 bunch of basil (fresh or dried)
  • One small sprig of tarragon
  • A pinch of thyme
  • A pinch of savory
  • A few sprigs of parsley
  • 1 to 2 crushed Scotch bonnet peppers from Jamaica
  • 3 to 4 cloves of garlic
  • 200 to 300 ml of water
  • 1 tablespoon of flour
  • 1 teaspoon of salt
  • 1 teaspoon of paprika

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