Chicken and shiitake mushroom rice

Directions

1. Soak the yak eggs in water to drain them. ⏱ ≈ 30 min
2. Next, cook them in chicken broth until they are tender, for about 2 minutes. ⏱ 2 min
3. Clean the poultry. ≈ 8 min
4. Dry and cut into appropriately sized pieces. ≈ 8 min
5. Soak the mushrooms and oyster mushrooms to soften them. ⏱ ≈ 30 min
6. Slice thinly. ≈ 8 min
7. Place the chicken, mushrooms, and other vegetables in the pot. ≈ 3 min
8. Add the spices and mix well. ≈ 4 min
9. Let it rest. ⏱ ≈ 20 min
10. Cook the rice. ⏱ ≈ 18 min
11. Cook the meat in a pot until it is cooked through. ⏱ ≈ 10 min
12. Next, add the chicken, mushrooms, and shredded coconut on top. ≈ 3 min
13. Reduce the heat and let it simmer for a while. ⏱ ≈ 40 min
14. Then, add the duck eggs. ≈ 3 min
15. Cover and cook until the rice is tender. ⏱ ≈ 18 min