Chè khoai tây, Vietnamese potato, egg and vanilla dessert
A Vietnamese sweet soup: diced baked apples in a light syrup, finished with beaten eggs that form a delicate, stringy texture, and flavored with vanilla.
“Chè” are the Vietnamese desserts-drinks. This one, made with potatoes, is sweet and comforting; the egg noodles dissolve in the hot syrup like in a Chinese soup.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories384 kcal/serving
- Cooking methodsaucepan
- Estimated cost$7.84 $1.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.06
- $0.80
- $0.19
- $5.79
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the apples, soak them in water, and cut them into 1 cm cubes. Rinse them thoroughly and drain.
- Whisk the eggs in a bowl. ≈ 4 min
- Place the water, sugar, and apples in a saucepan and cook.
- When the apples are just starting to soften, pour in the eggs gradually, whisking constantly until the mixture forms ribbons. ≈ 3 min
The bill
Chè khoai tây, Vietnamese potato, egg and vanilla dessert
- 500 g of ground apples$1.06
- 2 eggs$0.80
- 250 g of white sugar$0.19
- 1 vanilla extract bottle$5.79
Total$7.84
that's $1.96 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 384 kcal |
|---|---|
| Fat | 2.6 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 82.6 g |
| Sugars | 63.3 g |
| Fiber | 2.8 g |
| Protein | 5.7 g |
| Salt | 0.08 g |
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