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Maghrebi Charoset

Maghrebi Charoset

Appetizers

A typical charoset from the Pessaout, made with grapes, apricots, and spices, resulting in a unique flavor.

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Recipe from Kittycataclysm, AdoniTzedek, Koavf and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Maghrebin charoset is a delicious version of charoset, traditionally served during the celebration of Passover. Originally prepared by Jewish communities in Northwest Africa, this charoset uses white grapes, dried apricots, and spices for an unforgettable flavor. It is perfect for complementing your Seder.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$6.72 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

6 people
  • $1.84
  • $3.11
  • $1.07
  • $0.08
  • $0.08
  • $0.50
  • $0.04

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Soak the dried fruits in juice until they are softened.
  2. Combine the reconstituted fruit with almonds and spices until you achieve a texture similar to that of a puree. ≈ 4 min
  3. Adjust the texture by using matsoh flour, and if needed, sweeten with honey. ≈ 3 min

The bill

Maghrebi Charoset

  • 1.5 liters of white grape juice$1.84
  • 120 ml of dried apricots or peach, cut into small pieces$3.11
  • 2 oranges, squeezed$1.07
  • 1 teaspoon of cinnamon$0.08
  • 1 tablespoon of grated ginger, preferably freshly grated$0.08
  • 2 tablespoons of honey$0.50
  • 2 tablespoons of matzo flour$0.04

Total$6.72

that's $1.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.5 liters of white grape juice
  • 120 ml of dried apricots or peach, cut into small pieces
  • 2 oranges, squeezed
  • 1/4 cup of chopped almonds
  • 1 teaspoon of cinnamon
  • 1 tablespoon of grated ginger, preferably freshly grated
  • 2 tablespoons of honey
  • 2 tablespoons of matzo flour

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