Charentais cake

Directions

1. Take the butter out of the refrigerator about an hour before you start, so it softens. ≈ 3 min
2. Preheat the oven to (temperature 6) during. ⏱ ≈ 10 min
3. In a large bowl, combine the sugar, vanilla sugar, almond extract, salt, and the 2 eggs. ≈ 3 min
4. Mix until it turns white. ⏱ ≈ 10 min
5. Gradually add the softened butter and the flour and yeast mixture. ≈ 3 min
6. the angelica, cut into small pieces. ≈ 3 min
7. Using the dough, prepare three pancakes on a sheet of parchment paper. ≈ 3 min
8. Apply a thin layer of egg yolk mixed with water to the top. ≈ 4 min
9. Place the cakes in the oven one at a time, on a cardboard tray or baking sheet to help them maintain their shape, and bake for 5 to 7 minutes. ⏱ ≈ 35 min