Chapati, whole wheat flatbreads with ghee

Directions

1. Sift the flour on a clean work surface and discard any remaining bran. ≈ 2 min
2. Dig a well in the center, add the butter and salt, then knead with your fingers to combine the butter and flour. Gradually add the warm water, just enough to create a soft, non-sticky dough. ≈ 10 min
3. Knead the dough for 8 to 10 minutes, until it is very smooth and easy to spread. Divide it into 18 to 24 pieces and form into balls. ⏱ 10 min
4. On a lightly floured surface, spread each ball out into a disc about 3 mm thick. ≈ 10 min
5. Heat a thick or non-stick frying pan, lightly wipe it with paper towels soaked in oil, and then cook the chapati on medium heat: first one side until it is golden brown, then the other. They should remain soft and dry. ⏱ ≈ 7 min