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Chalupa

Chalupa

Main dishes

Crispy corn tortillas filled with kidney beans, cheese, and vegetables, creating a delicious Mexican dish.

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Recipe from Kittycataclysm, Austncorp, Koavf and 4 other contributors, adapted by Recette de cuisine · · updated on

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Chalupas are a Mexican specialty, originating in the states of Guerrero and Oaxaca. They consist of crispy corn tortillas topped with various ingredients. In this recipe, we will prepare American-style chalupas, which are flat but retain the authentic flavor of this delicious dish.

Ingredients and directions

  • Prep time45 min
  • Cook time15 min
  • Total1 hr
  • DifficultyMedium
  • Cooking methodfrying, grilling
  • Vegetarian
  • Vegan

Ingredients

6 people
  • $0.25
  • $2.68
  • $0.31
  • $1.60
  • $4.88

Directions

  1. Heat the vegetable oil in a small frying pan. Pour about 1.25 cm of oil into the pan. Check that the oil is at the correct temperature by adding a small piece of tortilla. The oil should start to bubble and the tortilla should become crispy quickly.
  2. Fry each tortilla completely flat, on both sides, until it is nicely crispy. Drain the French-fried tortillas and keep them warm on a plate lined with paper towels or newspaper, in a preheated oven.
  3. Spread a layer of kidney beans evenly over each tortilla, about 0.6 cm thick. Top with a generous amount of grated queso fresco and about 1 tablespoon of chopped onion. ≈ 4 min
  4. Place the assembled fritters on a baking tray and bake them under the broiler until the cheese melts and begins to bubble. Watch carefully to prevent them from burning. ≈ 3 min
  5. Garnish with chopped lettuce and tomato pieces, then serve immediately. ≈ 10 min

Equipment

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Before you start

Ingredients

  • vegetable oil
  • 12 corn tortillas
  • 6 cups of cooked beans (pinto or black)
  • 225 g of grated fresh cheese
  • Chopped onion
  • 1 large tomato, chopped
  • 3 cups of shredded lettuce

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