Celery root soup with mint
A Turkish soup: mashed and cooked celeriac, blended with a roux made from oil, seasoned with vegetable broth, and flavored with dried mint, served with cr…
This soup is perfect for a light and refreshing meal. It combines the sweetness of beets with the freshness of mint and the unique flavor of kohlrabi.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$3.14 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.86
- $1.39
- $0.16
- $0.13
- $0.15
- $0.03
- $0.42
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Peel the celeriac, removing all the fibrous parts, wash it, and cut it into small pieces. ≈ 8 min
- Cook it covered over low heat with a little water until it is tender, then mash it into a puree.
- Gently toast the flour in the oil over low heat.
- Add the broth or water, celery puree, salt, and chopped mint, stirring to combine.
- Cook for 10 minutes over low heat.
- Serve with grilled bread cubes cooked in a pan or in the oven.
The bill
Celery root soup with mint
- celeriac$0.86
- Beef broth or water$1.39
- sunflower oil$0.16
- flour$0.13
- dried mint$0.15
- salt$0.03
- bread, for making croutons$0.42
Total$3.14
that's $0.79 per person
Estimated price; varies by store.
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