Celery root, potato and apple salad
A Lithuanian salad: julienned celeriac, roasted potatoes, and diced apples mixed with mayonnaise, garnished with tomato wedges.
This savory mixture is an easy and delicious recipe that will satisfy your cravings for baked goods without being high in calories. It takes only a few minutes to prepare and can be served as an appetizer or starter.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Calories376 kcal/serving
- Cooking methodno cooking required
- Estimated cost$4.84 $1.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.68
- $0.86
- $1.68
- $0.35
- $1.27
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the celeriac into very thin julienne strips. ≈ 8 min
- Cut the apple and the terracotta apples into small pieces. ≈ 8 min
- Combine everything with the mayonnaise. ≈ 4 min
- Serve garnished with tomato wedges. (Tip: Place the vegetables in already boiling water; this helps them retain their flavor and nutrients.)
The bill
Celery root, potato and apple salad
- 2 terracotta-glazed apples$0.68
- 1/2 celeriac$0.86
- 1 tomato$1.68
- One apple$0.35
- 150 g of mayonnaise$1.27
Total$4.84
that's $1.21 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 376 kcal |
|---|---|
| Fat | 28.1 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 23.7 g |
| Sugars | 7.6 g |
| Fiber | 7.2 g |
| Protein | 3.8 g |
| Salt | 0.61 g |
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