Ceker pedas, Indonesian spicy braised chicken feet
Chicken drumsticks, blanched and then cooked in a spicy sauce made with shallots, garlic, ginger, and chili peppers, along with lemongrass, betel leaves, …
“Mekon” (firecracker-like) skewers are a very spicy Indonesian specialty. The chicken pieces, which are gelatinous, absorb the sauce as they simmer.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting20 min
- Total1 hr 5 min
- DifficultyMedium
- Cooking methodnibbled
- Gluten-free
- Low lactose
Ingredients
people
- $0.66
- $1.32
- $0.36
- $0.13
- $0.13
- $0.04
- $0.00
- $0.27
- $0.17
Directions
- Finely chop or mince the shallots, garlic, ginger, and chili peppers. ≈ 4 min
- Brown this dough in a little oil.
- Add the lemongrass, salam leaves, and combava leaves. ≈ 3 min
- Once the dough has risen and is well-proofed, add the blanched chicken legs. ≈ 3 min
- Cover with water. ≈ 3 min
- Add the salt, sugar, pepper, broth, and kecap manis.
- Mix well and bring to a boil, then adjust the seasoning.
- Let it simmer until the sauce coats the legs, then serve.
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