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Catalan veal chops with garlic and parsley crust

Catalan veal chops with garlic and parsley crust

Main dishes

Catalan-style veal cutlets, cooked with garlic and bacon, coated in chopped parsley and breadcrumbs, and then grilled over high heat until golden brown, s…

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Recipe from Josep Xicota, CommonsDelinker, adapted by Recette de cuisine · · updated on

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This Catalan recipe features veal cutlets coated in fresh breadcrumbs and parsley, which are grilled to a golden brown while remaining tender. The accompanying French-fried apples in bacon add a delicious contrast to the dish.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbarbecue
  • Estimated cost$2.52 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.27
  • $0.03
  • $0.99
  • $0.21
  • $1.02

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Select thick, high-quality cuts of meat and trim them with a knife to round off the edges. ≈ 3 min
  2. Brown them with garlic cloves, sprinkle with fine salt, and then coat with a little bacon fat. ≈ 2 min
  3. Finely chop the parsley, grate the breadcrumbs, and mix them well, then carefully coat the stems with the mixture. ≈ 8 min
  4. Grill them over high heat for 15 minutes: when the bread is golden brown, they are ready.
  5. Serve with peeled apples, cut into long sticks, and French fries in the remaining bacon fat.

The bill

Catalan veal chops with garlic and parsley crust

  • 3 cloves of garlic$0.27
  • fine salt$0.03
  • 100 g of bacon$0.99
  • 50 g of bread crumbs$0.21
  • earth apple$1.02

Total$2.52

that's $0.63 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 thick cuts of veal
  • 3 cloves of garlic
  • fine salt
  • 100 g of bacon
  • One bunch of fresh parsley
  • 50 g of bread crumbs
  • earth apple

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