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Catalan-style small hake

Catalan-style small hake

Main dishes

Baked portions of sole, seasoned with lemon, served on a bed of onions, and topped with a mixture of mushrooms, green olives, hard-boiled egg, and parsley…

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Recipe from Josep Xicota, CommonsDelinker, adapted by Recette de cuisine · · updated on

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"Llucets are a Catalan culinary specialty made with sardines, mushrooms, and olives. It’s a simple and delicious recipe that you can prepare at home.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.20 $0.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.42
  • $0.40
  • $0.60
  • $0.21
  • $0.28
  • $0.21
  • $0.46
  • $0.59
  • $0.03

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the fish fillets and season them with salt. ≈ 8 min
  2. Rinse the mushrooms thoroughly under cold water, then chop them along with the olives, hard-boiled egg, and some fresh parsley. ≈ 8 min
  3. Lightly grease a baking dish and cover the bottom with a very finely chopped onion. ≈ 3 min
  4. Place the fish on top and pour the strained lemon juice over it. ≈ 3 min
  5. Cover with the ground meat mixture, sprinkle with crumbled bread, and drizzle with melted butter. ≈ 2 min
  6. Bake in a moderate oven until the fish is golden brown.

The bill

Catalan-style small hake

  • 50 g of pitted green olives$0.42
  • 1 hard-boiled egg$0.40
  • Fresh parsley$0.60
  • 1 small onion$0.21
  • 1 lemon$0.28
  • 50 g of fresh bread crumbs$0.21
  • 50 g of butter$0.46
  • olive oil$0.59
  • salt$0.03

Total$3.20

that's $0.80 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of small plaice fillets
  • 1 small box of mushrooms
  • 50 g of pitted green olives
  • 1 hard-boiled egg
  • Fresh parsley
  • 1 small onion
  • 1 lemon
  • 50 g of fresh bread crumbs
  • 50 g of butter
  • olive oil
  • salt

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