Catalan rosé wine sauce
A Catalan-style sauce, cooked for an hour with rosé wine and broth, along with onions, garlic, parsley, and cloves, and then strained to create a smooth s…
Catalan salsa is made by slowly simmering the aromatics in the broth and rosé wine, creating a sauce that coats the meat.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$2.76 $0.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.41
- $0.18
- $0.54
- $1.39
- $0.13
- $0.08
- $0.03
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- In a saucepan over the heat, pour in the broth, wine, one whole peeled onion, and the other chopped, the whole sprig of parsley, the peeled whole garlic cloves, the bay leaf, and the oil.
- Bring to a boil, then reduce heat and simmer gently for 50 to 60 minutes.
- Pass the mixture through a fine-mesh sieve or blend it. Add a pinch of salt and a little pepper. ≈ 4 min
The bill
Catalan rosé wine sauce
- 2 medium-sized onions$0.41
- 2 cloves of garlic$0.18
- Fresh parsley$0.54
- Approximately 20 cl of meat broth (or a bouillon cube)$1.39
- 2 tablespoons of olive oil$0.13
- A pinch of white pepper$0.08
- salt$0.03
Total$2.76
that's $0.69 per person
Estimated price; varies by store.
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