Catalan green tomato jam
Catalan tomato jam, made with unripe, peeled, seeded, and long-cooked tomatoes with sugar until a glossy, thick paste is achieved.
This jam is made with green tomatoes that are cooked for a long time with sugar. It becomes shiny and smooth.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 30 min
- Total1 hr 50 min
- DifficultyMedium
- CostBudget
- Cooking methodSlow, long cooking
- Estimated cost$5.10 $0.85 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $5.03
- $0.07
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Peel the tomatoes, and remove the seeds. ≈ 8 min
- Boil them for a very long time with the sugar.
- Keep stirring constantly until you achieve a glossy, thick batter. ≈ 4 min
- Remove the saucepan from the heat and allow the jam to cool before transferring it to the glass jars.
The bill
Catalan green tomato jam
- The tomatoes are quite green.$5.03
- sugar$0.07
Total$5.10
that's $0.85 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.