Catalan broth with peas and ham
A simple Catalan broth: green peas and diced ham, sautéed in butter in a saucepan, then simmered for a long time in water.
This recipe offers a simple and delicious version of green beans cooked with ham. A comforting dish that can be prepared in a short amount of time.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Calories143 kcal/serving
- Cooking methodnibbling
- Estimated cost$3.36 $0.84 / serving Estimated price; varies by store.
- Gluten-free
Ingredients
people
- $0.47
- $2.58
- $0.28
- $0.03
Prices from US supermarkets.
Directions
- Melt the butter in a saucepan and sauté the green peas and diced ham until lightly browned.
- Pour the water and add a pinch of salt, as the ham is already salted. ≈ 2 min
- Let the mixture simmer over low heat until the liquid has reduced to about four cups of broth.
- Serve it very hot. ≈ 2 min
The bill
Catalan broth with peas and ham
- 200 g of shelled green peas$0.47
- 80 g of cured ham$2.58
- 2 tablespoons of butter$0.28
- salt$0.03
Total$3.36
that's $0.84 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 143 kcal |
|---|---|
| Fat | 9.1 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 5.7 g |
| Sugars | 2.1 g |
| Fiber | 3.2 g |
| Protein | 8.2 g |
| Salt | 1.23 g |
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