Carbonara with pasta

Directions

1. The pasta is cooked in salted water, following the cooking time specified on the package. ≈ 3 min
2. Once cooked, the pasta is drained (with a little water reserved for the sauce). ≈ 3 min
3. Finely chop the onion, and slice the bacon and cheese. ≈ 8 min
4. In a separate bowl, thoroughly mix the cream and egg. ≈ 4 min
5. In a hot pan, I add the oil paint, then the onion, and cook it for about half a minute. ⏱ ≈ 7 min
6. Next, I add the bacon and continue cooking. ≈ 3 min
7. I mix the crème fraîche with the egg and stir well. ≈ 3 min
8. I also add the grated cheese, and if needed, a little milk (50 ml). ≈ 3 min
9. I continue to stir until the cheese is melted. ≈ 3 min
10. We place the pasta in a bowl, pour the sauce over it, and sprinkle with Parmesan cheese. ≈ 2 min