Caramelized potatoes with butter and cinnamon
A traditional Polish grandmother’s recipe: small, baked apples, peeled, coated in butter and brown sugar, gently roasted and flavored with cinnamon, clove…
These apple purées from the ground are a Belgian tradition, enjoyed on any occasion.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting5 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodFour
- Estimated cost$1.96 $0.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.02
- $0.35
- $0.18
- $0.06
- $0.24
- $0.11
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Bake the whole apples, peel them, and arrange them in a baking dish. ≈ 3 min
- Pour each serving, add two tablespoons of water to the bottom. ≈ 3 min
- Place a teaspoon of butter on each potato and sprinkle with sugar. ≈ 2 min
- Roast at a low temperature, basting with the juices as you would with meat.
- Add cinnamon, cloves, nutmeg, and a little lemon to enhance the flavor. ≈ 3 min
The bill
Caramelized potatoes with butter and cinnamon
- Small, round apple$1.02
- butter$0.35
- sugar roux$0.18
- cinnamon$0.06
- Ground allspice cloves$0.24
- lemon$0.11
Total$1.96
that's $0.49 per person
Estimated price; varies by store.
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