Chicken cannelloni

Ingredients

• Personalized roast chicken recipe
• 2 tomatoes
• Mozzarella cheese, sliced
• Ham, sliced
• 2 containers of milk cream
• 1 can of tomato paste
• Catupiry cheese (Catupiry cheese can be omitted if you don’t like it or if you don’t want to use it)

Cook the chicken breast thoroughly after cooking. Shred it and season it with salt (never seasoned salt, and never other spices like pepper, oregano, etc. Season ONLY with salt).

Next, take the mozzarella and place the chicken inside, along with 2 tablespoons of Catupiry, then roll it up to form a tube (like a cannelloni). Then, place this “tube” inside another tube, made from pizza dough (with nothing inside, just the “tube” made of mozzarella). Make as many tubes as you like (cannelloni are these “tubes”).

Peel the tomatoes and remove all the seeds. Place them in a blender with the tomato paste and 2 cups of water, then blend. Next, heat the mixture over low heat until it simmers.

Place the cannelloni in an oven-safe dish, side by side, and first pour the tomato sauce over the bottom, then place the cans of cream on top of the sauce.

Melt the butter, as the bacon is already cooked, and you just need to melt the mozzarella for the cannelloni.

Next, it’s just a matter of serving…